{"id":1756,"date":"2024-02-12T18:29:30","date_gmt":"2024-02-12T17:29:30","guid":{"rendered":"https:\/\/hg.njada.de\/restaurant\/"},"modified":"2024-03-05T10:45:30","modified_gmt":"2024-03-05T09:45:30","slug":"restaurant","status":"publish","type":"page","link":"https:\/\/www.hotel-gerbe.de\/en\/restaurant\/","title":{"rendered":"Restaurant"},"content":{"rendered":"\t\t
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\t\u00bb\nHotel Gerbe Friedrichshafen am Bodensee<\/a><\/span><\/span><\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Our kitchen<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\tWHERE THE GOOD TIMES ARE AT HOME.<\/span>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Drawing on the abundance of nature and the treasures of our region.<\/h2>\n

Seasonal and regional cuisine is deeply rooted in our hotel. In our kitchen, it’s not just about preparing ingredients with a keen sense of how to process them correctly. We want to convey a holistic sense of regionality to our hotel guests, because very high-quality vegetables are grown in the region around Lake Constance and many farmers take exemplary care of their livestock. There are fields and pastures, fields and meadows in the immediate vicinity. The meat used in the kitchen comes from species-appropriate husbandry and the vegetables from regional and seasonal cultivation. We lovingly nurture and care for the herbs from our garden before harvesting them and using them in a variety of ways in our kitchen.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\tTHE ORCHARD OF LAKE BODENSEE.\n
\nDIRECTLY ONTO THE PLATE.<\/span>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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A hotel-restaurant with attention to detail<\/h3>\n

The taste of the season –
freshly prepared for our hotel guests.<\/strong><\/p>\n

Conscious cooking is a buzzword of this era. Honesty is therefore paramount, because regional and seasonal cuisine requires a great deal of attention and a spirit of discovery. Peters Restaurant has therefore opened its doors to hotel guests, conference guests and culinary friends from outside.<\/p>\n

Opening hours: Tuesday to Saturday, 6 to 10:30 p.m.<\/strong>
Days off: Sunday and Monday<\/strong><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\tYOU CAN TASTE AND FEEL THE HONESTY.\n
\nWE ARE CONVINCED OF THAT.<\/span>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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A promising day begins like this<\/h3>\n

For an enjoyable start to the day –
the varied breakfast at Hotel Gerbe.<\/strong><\/p>\n

We will spoil you with regional and high-quality delicacies. Our buffet full of fine delicacies offers a balanced and vitamin-rich selection for a good start to the day.
But it’s not just our hotel guests who are welcome to sweeten their mornings, external guests are also welcome to make a reservation. You can fortify yourself for the day with a varied selection of delicacies including the fresh harvest from our herb garden.
Enjoy culinary delights between 7.00 and 10.00 a.m.<\/strong> in our cozy breakfast room with a view of the beautiful hotel park – and in summer you can enjoy your breakfast on the idyllic garden terrace in the open air surrounded by greenery.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\tORIGINAL AND PROVEN.\n
\nA HOTEL WITH ATTENTION TO DETAIL.<\/span>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Our kitchen WHERE THE GOOD TIMES ARE AT HOME. Drawing on the abundance of nature and the treasures of our region. Seasonal and regional cuisine is deeply rooted in our hotel. In our kitchen, it’s not just about preparing ingredients with a keen sense of how to process them correctly. 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