Chef de Partie/Sous Chef (m/f/d)

Do you have power and enjoy taking on responsibility in service? Would you like to realize yourself in the gastronomy sector? Then we are the right place for you as Chef de Partie / Sous Chef (m/f/d)! We are a traditional family business embedded in the surroundings of Lake Constance.

For this position you should bring:

• Completed training as a chef in the medium-sized gastronomy/hotel industry and at least 1 year of professional experience in the same or a similar position
• working according to the HACCP standard is a basic requirement for you
• You enjoy processing fresh and high-quality products
• Initiative, creativity and flexibility
• Target and guest orientation
• a high level of quality awareness, as well as passion and dedication in the kitchen
• You will impress with your cheerful nature, helpfulness, sense of responsibility, discretion in the workplace, reliability and well-groomed appearance.

What we offer you:

• A medium-sized traditional company with centuries of history and unique hospitality
• Familiar cooperation in a team that pulls together
• A high degree of personal responsibility and individuality
• Freedom to implement your own ideas and further training wishes, working with regional, high-quality products.
• Performance-related remuneration for 5 days/week
• Sunday and Monday free (day off)
• Working with fresh herbs from your own organic garden
• Christmas and New Year’s Eve vacation (company vacations)
• No partial service

If you have power, like to take on responsibility, are ambitious and motivated, resilient and success-oriented, then we look forward to receiving your application and welcome you to our company.

Hotel Gerbe GmbH & Co KG
Peter Knobel
Hirschlatter Str. 14
88048 Friedrichshafen – Ailingen
E-mail: pknobel@hotel-gerbe.de | Tel: +49 7541 5090