Sous Chef (m/f/d)

Do you have power and enjoy taking on responsibility in service? Would you like to realize yourself in the gastronomy sector? Then you’ve come to the right place as a Sous Chef (m/f/d)! We are a traditional family business embedded in the surroundings of Lake Constance.

For this position you should bring:

• Completed training as a chef in the medium-sized gastronomy/hotel industry and at least 1 year of professional experience in the same or a similar position
• working according to the HACCP standard is a basic requirement for you
• You enjoy processing fresh and high-quality products
• Initiative, creativity and flexibility
• Target and guest orientation
• a high level of quality awareness, as well as passion and dedication in the kitchen
• You will impress with your cheerful nature, helpfulness, sense of responsibility, discretion in the workplace, reliability and well-groomed appearance.

What we offer you:

• A medium-sized traditional company with centuries of history and unique hospitality
• Familiar cooperation in a team that pulls together
• A high degree of personal responsibility and individuality
• Freedom to implement your own ideas and further training wishes, working with regional, high-quality products.
• Performance-related pay, regular working hours (Sunday & Monday rest day in the restaurant)
• 5-day week; 5 to 6 weeks vacation, including 3 weeks over Christmas and New Year’s Eve
• Free parking lot at the house or a rental bike
• Good bus connections to Friedrichshafen

If you have power, like to take on responsibility, are ambitious and motivated, resilient and success-oriented, then we look forward to receiving your application and welcome you to our company.

Hotel Gerbe GmbH & Co. KG
Peter Knobel
Hirschlatter Str. 14
88048 Friedrichshafen – Ailingen
E-Mail: pknobel@hotel-gerbe.de | Tel: +49 7541 5090